This home-made dessert consists of:
King prawns peeled of its shell (or skin) carefully placed on;
Avocado and corn mixture, hand mashed and placed in the middle of;
Chilli flakes with a hint of pepper infused in its taste.
This is served cold with lime squeezed over the top. It gets rid of the 'fishy' taste that some people dislike, as well as the vegetable taste from the avocado, and blends it into a whole new flurry of exquisite tastes.
Highly recommended for a hot day, together with a main meal that's similar to the typical Aussie steak and sausage meal.
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