Adriano Zumbo is an Australian patissier and chef, his macaron I believe is the best patisserie I have ever had, I went to Adriano Zumbo in Sydney Star City. I have tried the salted macarons. For the first, I thought that the mix was a bit too watery, however when I bite the macarons and the taste came out in my mouth I was surprised with the taste, it was so good. Furthermore, the dessert were beautifully packaged.
To sump up, these patisserie are worth to try guys, as this layer on the macarons will reminds you that is still a proper macarons.
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